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	<title>Wine Glaze &#187; garlic</title>
	<atom:link href="http://www.wineglaze.com/tag/garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineglaze.com</link>
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			<item>
		<title>Suptuous Salmon at Sanctuary &#124; SpaFinder Club Spa</title>
		<link>http://www.wineglaze.com/suptuous-salmon-at-sanctuary-spafinder-club-spa/</link>
		<comments>http://www.wineglaze.com/suptuous-salmon-at-sanctuary-spafinder-club-spa/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 15:50:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[yellow-pepper]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/suptuous-salmon-at-sanctuary-spafinder-club-spa/</guid>
		<description><![CDATA[½ each Red Pepper, julienned. ½ each Yellow Pepper, julienned. ½ each Napa Cabbage, shredded. ½ each Carrot, julienned. ½ each Asparagus, shaved. ½ each Scallions, sliced. 1 tsp. Sesame Seeds. ½ cup Baby Spinach. 4 slices Yellow Squash. 4 slices Zucchini ... Asian Glaze . Yield: 1 cup. ¼ cup Soy Sauce. ¼ cup Murin. ¼ cup Water. ½ Tbsp Brown sugar. 2Tbsp Rice Wine Vinegar. 2 cloves Garlic, peeled and chopped. 1 tsp. Ginger]]></description>
			<content:encoded><![CDATA[<p>½ each Red Pepper, julienned. ½ each Yellow Pepper, julienned. ½ each Napa Cabbage, shredded. ½ each Carrot, julienned. ½ each Asparagus, shaved. ½ each Scallions, sliced. 1 tsp. Sesame Seeds. ½ cup Baby Spinach. 4 slices Yellow Squash. 4 slices Zucchini &#8230; Asian Glaze . Yield: 1 cup. ¼ cup Soy Sauce. ¼ cup Murin. ¼ cup Water. ½ Tbsp Brown sugar. 2Tbsp Rice Wine Vinegar. 2 cloves Garlic, peeled and chopped. 1 tsp. Ginger</p>
<p>See the rest here:<br />
<a target="_blank" href="http://clubspa.spafinder.com/spa-recipes/sumptuous-salmon-sanctuary/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sumptuous-salmon-sanctuary" title="Suptuous Salmon at Sanctuary | SpaFinder Club Spa">Suptuous Salmon at Sanctuary | SpaFinder Club Spa</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5781&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Caesar Salad with Spicy Croutons recipe &#124; Recipe to better &#8230;</title>
		<link>http://www.wineglaze.com/creamy-caesar-salad-with-spicy-croutons-recipe-recipe-to-better/</link>
		<comments>http://www.wineglaze.com/creamy-caesar-salad-with-spicy-croutons-recipe-recipe-to-better/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:22:09 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[nonfat]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[worchestershire]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/creamy-caesar-salad-with-spicy-croutons-recipe-recipe-to-better/</guid>
		<description><![CDATA[1 cl Garlic, halved 1/2 c Nonfat mayonnaise 2 tb Red wine vinegar 2 ts Dijon mustard 2 ts White wine Worchestershire sauce 1 ts Anchovy paste 1/4 ts Pepper 2 ts.]]></description>
			<content:encoded><![CDATA[<p>1 cl Garlic, halved 1/2 c Nonfat mayonnaise 2 tb Red wine vinegar 2 ts Dijon mustard 2 ts White wine Worchestershire sauce 1 ts Anchovy paste 1/4 ts Pepper 2 ts.</p>
<p>Link:<br />
<a target="_blank" href="http://www.recipe.fi/hot-and-spicy/creamy-caesar-salad-with-spicy-croutons-recipe/" title="Creamy Caesar Salad with Spicy Croutons recipe | Recipe to better ...">Creamy Caesar Salad with Spicy Croutons recipe | Recipe to better &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5782&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.wineglaze.com/creamy-caesar-salad-with-spicy-croutons-recipe-recipe-to-better/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorry for the Delay</title>
		<link>http://www.wineglaze.com/sorry-for-the-delay/</link>
		<comments>http://www.wineglaze.com/sorry-for-the-delay/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 21:57:16 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[broccoli-rich]]></category>
		<category><![CDATA[caesar-salad]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese-mashed]]></category>
		<category><![CDATA[citrus-vinaigrette]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic-bread]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilled-black]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[maple-bourbon]]></category>
		<category><![CDATA[potatoes-sauteed]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/sorry-for-the-delay/</guid>
		<description><![CDATA[Spiced Pecans and Citrus Vinaigrette, Maple Bourbon Glaze . Caesar Salad 11 Garlic Bread 4, Grilled Black Angus New York Strip 32. Bleu Cheese Mashed Potatoes. Sauteed Broccoli. Rich Red Wine Demi Glaze ...]]></description>
			<content:encoded><![CDATA[<p>Spiced Pecans and Citrus Vinaigrette, Maple Bourbon Glaze . Caesar Salad 11 Garlic Bread 4, Grilled Black Angus New York Strip 32. Bleu Cheese Mashed Potatoes. Sauteed Broccoli. Rich Red Wine Demi Glaze &#8230;</p>
<p>Read more:<br />
<a target="_blank" href="http://www.craigandsallys.com/?p=658" title="Sorry for the Delay">Sorry for the Delay</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5768&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hudson Valley Restaurants Daily Specials: Hudson Valley Restaurant &#8230;</title>
		<link>http://www.wineglaze.com/hudson-valley-restaurants-daily-specials-hudson-valley-restaurant/</link>
		<comments>http://www.wineglaze.com/hudson-valley-restaurants-daily-specials-hudson-valley-restaurant/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 20:09:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[burgundy]]></category>
		<category><![CDATA[caught]]></category>
		<category><![CDATA[evoo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[roasted-onion]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp-scampi]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tomatoes-braised]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/hudson-valley-restaurants-daily-specials-hudson-valley-restaurant/</guid>
		<description><![CDATA[Hand Line Caught Mahi-Mahi 26. Roasted Onion and Red Pepper Sauce Lobster and Shrimp Scampi 28. White Wine , Garlic, EVOO, and Tomatoes Braised Chicken Thigh with Burgundy Glaze 19. Asparagus, Zucchini, Corn, and Spinach Ragu ...]]></description>
			<content:encoded><![CDATA[<p>Hand Line Caught Mahi-Mahi 26. Roasted Onion and Red Pepper Sauce Lobster and Shrimp Scampi 28. White Wine , Garlic, EVOO, and Tomatoes Braised Chicken Thigh with Burgundy Glaze 19. Asparagus, Zucchini, Corn, and Spinach Ragu &#8230;</p>
<p>More here:<br />
<a target="_blank" href="http://hudsonvalleyrestaurants-specials.blogspot.com/2010/07/hudson-valley-restaurant-specials-aroma_23.html" title="Hudson Valley Restaurants Daily Specials: Hudson Valley Restaurant ...">Hudson Valley Restaurants Daily Specials: Hudson Valley Restaurant &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5675&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Garibaldi recipe &#124; Recipe to better recipes</title>
		<link>http://www.wineglaze.com/baked-chicken-garibaldi-recipe-recipe-to-better-recipes/</link>
		<comments>http://www.wineglaze.com/baked-chicken-garibaldi-recipe-recipe-to-better-recipes/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 21:22:08 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/baked-chicken-garibaldi-recipe-recipe-to-better-recipes/</guid>
		<description><![CDATA[2 1/2 lb Chicken 1/2 c Olive oil 1 Garlic clove 1 Onion; cut in 1/2 rings 1 Green pepper; in 1/2 rings 2 c Chicken gravy 1 tb Salt 1/4 c Red wine 20 Mushroom.]]></description>
			<content:encoded><![CDATA[<p>2 1/2 lb Chicken 1/2 c Olive oil 1 Garlic clove 1 Onion; cut in 1/2 rings 1 Green pepper; in 1/2 rings 2 c Chicken gravy 1 tb Salt 1/4 c Red wine 20 Mushroom.</p>
<p>Read the original post:<br />
<a target="_blank" href="http://www.recipe.fi/recipes/baked-chicken-garibaldi-recipe/" title="Baked Chicken Garibaldi recipe | Recipe to better recipes">Baked Chicken Garibaldi recipe | Recipe to better recipes</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5637&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>sweet teriyaki chicken recipe? &#124; Easy Chicken Recipes</title>
		<link>http://www.wineglaze.com/sweet-teriyaki-chicken-recipe-easy-chicken-recipes/</link>
		<comments>http://www.wineglaze.com/sweet-teriyaki-chicken-recipe-easy-chicken-recipes/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:46:34 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[few-seconds]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[need-fresh]]></category>
		<category><![CDATA[once-cooked]]></category>
		<category><![CDATA[remove-then]]></category>
		<category><![CDATA[sesame-oil]]></category>
		<category><![CDATA[sugar-white]]></category>
		<category><![CDATA[take-the-garlic]]></category>
		<category><![CDATA[teriyaki-sauce]]></category>
		<category><![CDATA[will-brown]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/sweet-teriyaki-chicken-recipe-easy-chicken-recipes/</guid>
		<description><![CDATA[I am looking for a sweet teriyaki chicken recipe that is almost like a glaze but that doesn't call for a lot of ingredients. Is it as simple as. ... in order to make a sweet teriyaki sauce you may need more than just 3 ingredients, you will need fresh garlic, and ginger root, soy sauce , sugar white, ...]]></description>
			<content:encoded><![CDATA[<p>I am looking for a sweet teriyaki chicken recipe that is almost like a glaze but that doesn&#8217;t call for a lot of ingredients. Is it as simple as. &#8230; in order to make a sweet teriyaki sauce you may need more than just 3 ingredients, you will need fresh garlic, and ginger root, soy sauce , sugar white, &#8230;</p>
<p>See the original post:<br />
<a target="_blank" href="http://easychickenrecipesguide.com/2010/07/sweet-teriyaki-chicken-recipe/" title="sweet teriyaki chicken recipe? | Easy Chicken Recipes">sweet teriyaki chicken recipe? | Easy Chicken Recipes</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5541&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thursday Lunch St. Thomas</title>
		<link>http://www.wineglaze.com/thursday-lunch-st-thomas/</link>
		<comments>http://www.wineglaze.com/thursday-lunch-st-thomas/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 15:29:50 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled-flat]]></category>
		<category><![CDATA[potato-sauteed]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[shaved-salami]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[vinegar-sauteed]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/thursday-lunch-st-thomas/</guid>
		<description><![CDATA[Steamed in Red Wine with, West New York Grinder 15. Tomato-Poblano Ragout, Shaved Salami, Prosciutto,. Cilantro Butter, Provolone, Roasted Pequillo Pepper,. Olive Oil and Vinegar. Sauteed Calamari 12, Potato Salad. With Braised Endive, Garlic and Lemon, Cole Slaw ... Cantaloupe,. Heirloom Tomatoes, Cucumbers, Grilled Flat Iron Steak 21. Kim Chee Vinaigrette, Puree of Potato. Sauteed Broccoli. Caesar Salad 11 Garlic Bread 4, Black Pepper]]></description>
			<content:encoded><![CDATA[<p>Steamed in Red Wine with, West New York Grinder 15. Tomato-Poblano Ragout, Shaved Salami, Prosciutto,. Cilantro Butter, Provolone, Roasted Pequillo Pepper,. Olive Oil and Vinegar. Sauteed Calamari 12, Potato Salad. With Braised Endive, Garlic and Lemon, Cole Slaw &#8230; Cantaloupe,. Heirloom Tomatoes, Cucumbers, Grilled Flat Iron Steak 21. Kim Chee Vinaigrette, Puree of Potato. Sauteed Broccoli. Caesar Salad 11 Garlic Bread 4, Black Pepper</p>
<p>Continued here:<br />
<a target="_blank" href="http://www.craigandsallys.com/?p=639" title="Thursday Lunch St. Thomas">Thursday Lunch St. Thomas</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5514&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AOC, an LA institution, celebrates Bastille Day with 45 dollar 3 &#8230;</title>
		<link>http://www.wineglaze.com/aoc-an-la-institution-celebrates-bastille-day-with-45-dollar-3/</link>
		<comments>http://www.wineglaze.com/aoc-an-la-institution-celebrates-bastille-day-with-45-dollar-3/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 21:48:25 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[bixto]]></category>
		<category><![CDATA[fried-smokey]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[really-balances]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spicy-salbitxada]]></category>
		<category><![CDATA[surprisingly]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/aoc-an-la-institution-celebrates-bastille-day-with-45-dollar-3/</guid>
		<description><![CDATA[The Leeks are tender, and the creaminess of the Fresh Burrata really balances out the surprisingly Spicy Salbitxada Sauce (Blanched &#038; Pan Fried Smokey Almonds, Garlic, Parsley, Tomatoes, Red Wine Vinegar &#038; Bixto Peppers.) ...]]></description>
			<content:encoded><![CDATA[<p>The Leeks are tender, and the creaminess of the Fresh Burrata really balances out the surprisingly Spicy Salbitxada Sauce (Blanched &#038; Pan Fried Smokey Almonds, Garlic, Parsley, Tomatoes, Red Wine Vinegar &#038; Bixto Peppers.) &#8230;</p>
<p>See the article here:<br />
<a target="_blank" href="http://www.yournextbite.com/2010/07/aoc-an-la-institution-celebrates-bastille-day-with-45-3-course-menu.html" title="AOC, an LA institution, celebrates Bastille Day with 45 dollar 3 ...">AOC, an LA institution, celebrates Bastille Day with 45 dollar 3 &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5496&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Wings with Spicy Chinese Black Bean Sauce &#124; Spicy Recipes</title>
		<link>http://www.wineglaze.com/chicken-wings-with-spicy-chinese-black-bean-sauce-spicy-recipes/</link>
		<comments>http://www.wineglaze.com/chicken-wings-with-spicy-chinese-black-bean-sauce-spicy-recipes/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:39:08 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chile-infused]]></category>
		<category><![CDATA[cup-sugar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic-black]]></category>
		<category><![CDATA[grocers-or-asian]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[most-grocers]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sesame-oil]]></category>
		<category><![CDATA[sesame-seeds]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/chicken-wings-with-spicy-chinese-black-bean-sauce-spicy-recipes/</guid>
		<description><![CDATA[6 tablespoons Garlic Black Bean Sauce (found in most grocers or Asian markets); 3/4 cup sugar; 3/4 cup red wine vinegar; 3 tablespoons HOT chile infused sesame oil ( (found in most grocers or Asian markets); 6 tablespoons sesame seeds, ...]]></description>
			<content:encoded><![CDATA[<p>6 tablespoons Garlic Black Bean Sauce (found in most grocers or Asian markets); 3/4 cup sugar; 3/4 cup red wine vinegar; 3 tablespoons HOT chile infused sesame oil ( (found in most grocers or Asian markets); 6 tablespoons sesame seeds, &#8230;</p>
<p>See the original post:<br />
<a target="_blank" href="http://chilicheesefries.net/chicken-wings-spicy-chineese-black-bean-sauce/" title="Chicken Wings with Spicy Chinese Black Bean Sauce | Spicy Recipes">Chicken Wings with Spicy Chinese Black Bean Sauce | Spicy Recipes</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5465&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greetings and Salutations on this Fine Thursday St. Thomas</title>
		<link>http://www.wineglaze.com/greetings-and-salutations-on-this-fine-thursday-st-thomas/</link>
		<comments>http://www.wineglaze.com/greetings-and-salutations-on-this-fine-thursday-st-thomas/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:13:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh-diced]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[grilled-flat]]></category>
		<category><![CDATA[potatoes-dusted]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roasted-garlic]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauteed]]></category>
		<category><![CDATA[sauteed-green]]></category>
		<category><![CDATA[spinach-salad]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/greetings-and-salutations-on-this-fine-thursday-st-thomas/</guid>
		<description><![CDATA[Fresh Diced Tomatoes and Basil, Celeric-Apple Slaw. Roasted Garlic Cream Sauce. Grilled Flat Iron Steak 21. Spinach Salad 11, Roasted New Potatoes. Dusted with Blue Cheese,, Sauteed Green Beans. Scallion, Grapes, Red Wine Demi Glaze ...]]></description>
			<content:encoded><![CDATA[<p>Fresh Diced Tomatoes and Basil, Celeric-Apple Slaw. Roasted Garlic Cream Sauce. Grilled Flat Iron Steak 21. Spinach Salad 11, Roasted New Potatoes. Dusted with Blue Cheese,, Sauteed Green Beans. Scallion, Grapes, Red Wine Demi Glaze &#8230;</p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://www.craigandsallys.com/?p=630" title="Greetings and Salutations on this Fine Thursday St. Thomas">Greetings and Salutations on this Fine Thursday St. Thomas</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5392&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>Lunch is On</title>
		<link>http://www.wineglaze.com/lunch-is-on/</link>
		<comments>http://www.wineglaze.com/lunch-is-on/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 15:39:09 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[belgian]]></category>
		<category><![CDATA[caesar-salad]]></category>
		<category><![CDATA[exotic-mushrooms]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic-bread]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilled-flat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauteed]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[white-anchovies]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/lunch-is-on/</guid>
		<description><![CDATA[Napa, Spinach, Belgian Endive. Exotic Mushrooms, White Anchovies,, Grilled Flat Iron Steak 21. Avocado, Sauteed Mushrooms. Yuzu Vinaigrette, Roasted Tomatoes. Sauteed Spinach. Caesar Salad 11 Garlic Bread 4, Red Wine Demi Glaze ...]]></description>
			<content:encoded><![CDATA[<p>Napa, Spinach, Belgian Endive. Exotic Mushrooms, White Anchovies,, Grilled Flat Iron Steak 21. Avocado, Sauteed Mushrooms. Yuzu Vinaigrette, Roasted Tomatoes. Sauteed Spinach. Caesar Salad 11 Garlic Bread 4, Red Wine Demi Glaze &#8230;</p>
<p>See original here:<br />
<a target="_blank" href="http://www.craigandsallys.com/?p=628" title="Lunch is On">Lunch is On</a></p>
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		<item>
		<title>A Menu Fit For Any Pre-Birthday Celebration</title>
		<link>http://www.wineglaze.com/a-menu-fit-for-any-pre-birthday-celebration/</link>
		<comments>http://www.wineglaze.com/a-menu-fit-for-any-pre-birthday-celebration/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 21:31:30 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[beefsteak]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green-peppercorn]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilled-beefsteak]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[roasted-garlic]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/a-menu-fit-for-any-pre-birthday-celebration/</guid>
		<description><![CDATA[Asparagus Risotto. Five Pepper Jam. Tellicherry Peppercorn and Bourbon Smoked. Sea Salt Grilled Rib Eye 31. Sour Cream-Roasted Garlic Mashed Potatoes. Grilled Beefsteak Tomato, Candied Onion String. Red Wine =Green Peppercorn Demi Glaze ...]]></description>
			<content:encoded><![CDATA[<p>Asparagus Risotto. Five Pepper Jam. Tellicherry Peppercorn and Bourbon Smoked. Sea Salt Grilled Rib Eye 31. Sour Cream-Roasted Garlic Mashed Potatoes. Grilled Beefsteak Tomato, Candied Onion String. Red Wine =Green Peppercorn Demi Glaze &#8230;</p>
<p>View original post here:<br />
<a target="_blank" href="http://www.craigandsallys.com/?p=626" title="A Menu Fit For Any Pre-Birthday Celebration">A Menu Fit For Any Pre-Birthday Celebration</a></p>
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		<title>I need an easy recepie for for salmon fillet(no skin) and/or &#8230;</title>
		<link>http://www.wineglaze.com/i-need-an-easy-recepie-for-for-salmon-filletno-skin-andor/</link>
		<comments>http://www.wineglaze.com/i-need-an-easy-recepie-for-for-salmon-filletno-skin-andor/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 09:24:08 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[each-salmon]]></category>
		<category><![CDATA[fish-on-broiler]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[lemon-on-each]]></category>
		<category><![CDATA[per-pound]]></category>
		<category><![CDATA[powder-pink]]></category>
		<category><![CDATA[slice-lemon]]></category>
		<category><![CDATA[teaspoons-brown]]></category>
		<category><![CDATA[until-fish]]></category>
		<category><![CDATA[white-wine]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/i-need-an-easy-recepie-for-for-salmon-filletno-skin-andor/</guid>
		<description><![CDATA[Drinkable dry white wine butter. Salt Garlic powder or cloves of garlic, pressed. Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). ... Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until ]]></description>
			<content:encoded><![CDATA[<p>Drinkable dry white wine butter. Salt Garlic powder or cloves of garlic, pressed. Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). &#8230; Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until </p>
<p>More here:<br />
<a target="_blank" href="http://www.basicherbs.com/2010/06/30/herbals-medicine-herbs-guide-i-need-an-easy-recepie-for-for-salmon-filletno-skin-andor-shrimp-wtail/" title="I need an easy recepie for for salmon fillet(no skin) and/or ...">I need an easy recepie for for salmon fillet(no skin) and/or &#8230;</a></p>
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		<item>
		<title>Easy Fast Quick Yummy Spanish Foods Deliciouso?</title>
		<link>http://www.wineglaze.com/easy-fast-quick-yummy-spanish-foods-deliciouso/</link>
		<comments>http://www.wineglaze.com/easy-fast-quick-yummy-spanish-foods-deliciouso/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 04:48:14 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[adding-the-flan]]></category>
		<category><![CDATA[aromatic-apprx]]></category>
		<category><![CDATA[caramel-oozes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[least-one]]></category>
		<category><![CDATA[lemon-juice]]></category>
		<category><![CDATA[pan-before]]></category>
		<category><![CDATA[saute-the-onion]]></category>
		<category><![CDATA[the-vegetable]]></category>
		<category><![CDATA[until-the-onion]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[white-wine]]></category>
		<category><![CDATA[will-make]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/easy-fast-quick-yummy-spanish-foods-deliciouso/</guid>
		<description><![CDATA[... caramel oozes all around it it will make for a pretty presentation. There are a lot of different recipes for it. Check on recipes.com or ask.com and type in flan. Make sure you do the sugar glaze for the pan before adding the flan mixture. ... 1/4 cup white wine 2 tablespoons lemon...]]></description>
			<content:encoded><![CDATA[<p>&#8230; caramel oozes all around it it will make for a pretty presentation. There are a lot of different recipes for it. Check on recipes.com or ask.com and type in flan. Make sure you do the sugar glaze for the pan before adding the flan mixture. &#8230; 1/4 cup white wine 2 tablespoons lemon&#8230;</p>
<p>Read more here:<br />
<a target="_blank" href="http://learnspanishsoftware.projectnewlife.com/easy-fast-quick-yummy-spanish-foods-deliciouso.html" title="Easy Fast Quick Yummy Spanish Foods Deliciouso?">Easy Fast Quick Yummy Spanish Foods Deliciouso?</a></p>
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