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<channel>
	<title>Wine Glaze &#187; recipe</title>
	<atom:link href="http://www.wineglaze.com/tag/recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineglaze.com</link>
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			<item>
		<title>Bumble&#039;s Bodacious Buffet: Frat-Boy Roast Chicken</title>
		<link>http://www.wineglaze.com/bumbles-bodacious-buffet-frat-boy-roast-chicken/</link>
		<comments>http://www.wineglaze.com/bumbles-bodacious-buffet-frat-boy-roast-chicken/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 07:36:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[backyard]]></category>
		<category><![CDATA[chipotle-honey]]></category>
		<category><![CDATA[college-guy]]></category>
		<category><![CDATA[cup-molasses]]></category>
		<category><![CDATA[granville]]></category>
		<category><![CDATA[grill-on-sunday]]></category>
		<category><![CDATA[his-backyard]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoons]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/bumbles-bodacious-buffet-frat-boy-roast-chicken/</guid>
		<description><![CDATA[The chicken is glazed with a homemade Chipotle Honey BBQ Sauce and roasted with a half can of Granville Island Honey Lager stuffed inside. This recipe is pretty much what you would expect a college guy to make on his backyard grill on Sunday and then brag to his ... 1/4 cup red wine vinegar 2 Tablespoons sugar 3 Tablespoons honey 1/4 ]]></description>
			<content:encoded><![CDATA[<p>The chicken is glazed with a homemade Chipotle Honey BBQ Sauce and roasted with a half can of Granville Island Honey Lager stuffed inside. This recipe is pretty much what you would expect a college guy to make on his backyard grill on Sunday and then brag to his &#8230; 1/4 cup red wine vinegar 2 Tablespoons sugar 3 Tablespoons honey 1/4 </p>
<p>See the article here:<br />
<a target="_blank" href="http://bumblelog.blogspot.com/2010/07/frat-boy-roast-chicken.html" title="Bumble&#39;s Bodacious Buffet: Frat-Boy Roast Chicken">Bumble&#39;s Bodacious Buffet: Frat-Boy Roast Chicken</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5778&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Food &amp; Wine Books Customer Reviews The Boozy Baker: 75 &#8230;</title>
		<link>http://www.wineglaze.com/cooking-food-wine-books-customer-reviews-the-boozy-baker-75/</link>
		<comments>http://www.wineglaze.com/cooking-food-wine-books-customer-reviews-the-boozy-baker-75/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 08:06:41 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[caramel-tart]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate-chunk]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[hazelnut-tart]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[make-it-drizzle]]></category>
		<category><![CDATA[raiding-the-bar]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snickerdoodles]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/cooking-food-wine-books-customer-reviews-the-boozy-baker-75/</guid>
		<description><![CDATA[I also made the Limoncello/Poppyseed Cookies and doubled the amount of Limoncello in the glaze because the amount indicated in the recipe (2tbs) was not enough to make it drizzle. Only then could I taste a bit of the alcohol. .... Red Wine Caramel Tart * Plum and Hazelnut Tart * Rustic Fig Galette The next chapter, Raiding the Bar and the Cookie Jar, includes the following recipes: * Chocolate...]]></description>
			<content:encoded><![CDATA[<p>I also made the Limoncello/Poppyseed Cookies and doubled the amount of Limoncello in the glaze because the amount indicated in the recipe (2tbs) was not enough to make it drizzle. Only then could I taste a bit of the alcohol. &#8230;. Red Wine Caramel Tart * Plum and Hazelnut Tart * Rustic Fig Galette The next chapter, Raiding the Bar and the Cookie Jar, includes the following recipes: * Chocolate&#8230;</p>
<p>More here:<br />
<a target="_blank" href="http://geneticaorithm.blog125.fc2.com/blog-entry-166.html" title="Cooking Food &amp; Wine Books Customer Reviews The Boozy Baker: 75 ...">Cooking Food &amp; Wine Books Customer Reviews The Boozy Baker: 75 &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5773&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skewered Barbecued Chicken (Yakitori) Recipe &#124; Recipe From Asia</title>
		<link>http://www.wineglaze.com/skewered-barbecued-chicken-yakitori-recipe-recipe-from-asia/</link>
		<comments>http://www.wineglaze.com/skewered-barbecued-chicken-yakitori-recipe-recipe-from-asia/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 05:00:32 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[bamboo-skewers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bell-pepper]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[green-onions]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[lantern-hanging]]></category>
		<category><![CDATA[pound-boneless]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe-works]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[sweet-cooking]]></category>
		<category><![CDATA[the-broiler]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/skewered-barbecued-chicken-yakitori-recipe-recipe-from-asia/</guid>
		<description><![CDATA[You can often spot them by the red lantern hanging outside the door. Traditionally, yakitori skewers are grilled over coals, and this recipe works well on the stove, in the broiler, or on the barbecue. > > GLAZE ]]></description>
			<content:encoded><![CDATA[<p>You can often spot them by the red lantern hanging outside the door. Traditionally, yakitori skewers are grilled over coals, and this recipe works well on the stove, in the broiler, or on the barbecue. > > GLAZE </p>
<p>Originally posted here:<br />
<a target="_blank" href="http://recipeasia.co.cc/skewered-barbecued-chicken-yakitori-recipe/355" title="Skewered Barbecued Chicken (Yakitori) Recipe | Recipe From Asia">Skewered Barbecued Chicken (Yakitori) Recipe | Recipe From Asia</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5751&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>East to West Bakers: Blackberry Wine Bundt Cake</title>
		<link>http://www.wineglaze.com/east-to-west-bakers-blackberry-wine-bundt-cake/</link>
		<comments>http://www.wineglaze.com/east-to-west-bakers-blackberry-wine-bundt-cake/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 14:08:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[arbor-mist]]></category>
		<category><![CDATA[box-blackberry]]></category>
		<category><![CDATA[craft-party]]></category>
		<category><![CDATA[cup-blackberry]]></category>
		<category><![CDATA[cup-chopped]]></category>
		<category><![CDATA[large-eggs]]></category>
		<category><![CDATA[make-much]]></category>
		<category><![CDATA[really-easy]]></category>
		<category><![CDATA[really-pretty]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sticky-mess]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/east-to-west-bakers-blackberry-wine-bundt-cake/</guid>
		<description><![CDATA[I didn't make much glaze because I didn't want to make it a sticky mess or overpower the cake with the wine flavor. The cake is really easy to make, really pretty and extremely flavorful. It is moist, sweet and fruity. It was a hit at craft party and ... 1 box white cake mix 1 box blackberry jello 1/2 cup vegetable oil 1/2 cup blackberry wine (the blogger I got the recipe from used Arbor...]]></description>
			<content:encoded><![CDATA[<p>I didn&#8217;t make much glaze because I didn&#8217;t want to make it a sticky mess or overpower the cake with the wine flavor. The cake is really easy to make, really pretty and extremely flavorful. It is moist, sweet and fruity. It was a hit at craft party and &#8230; 1 box white cake mix 1 box blackberry jello 1/2 cup vegetable oil 1/2 cup blackberry wine (the blogger I got the recipe from used Arbor&#8230;</p>
<p>Read the original post:<br />
<a target="_blank" href="http://easttowestbakers.blogspot.com/2010/07/blackberry-wine-bundt-cake.html" title="East to West Bakers: Blackberry Wine Bundt Cake">East to West Bakers: Blackberry Wine Bundt Cake</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5585&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Am Looking For Interesting South American Recipes With Fresh &#8230;</title>
		<link>http://www.wineglaze.com/i-am-looking-for-interesting-south-american-recipes-with-fresh/</link>
		<comments>http://www.wineglaze.com/i-am-looking-for-interesting-south-american-recipes-with-fresh/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 02:35:52 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[amazonas]]></category>
		<category><![CDATA[brush-the-tops]]></category>
		<category><![CDATA[green-olives]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe-requires]]></category>
		<category><![CDATA[scale]]></category>
		<category><![CDATA[substitute-yellow]]></category>
		<category><![CDATA[the-tops]]></category>
		<category><![CDATA[tops]]></category>
		<category><![CDATA[wax-hot]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/i-am-looking-for-interesting-south-american-recipes-with-fresh/</guid>
		<description><![CDATA[1 red bell pepper, seeds and stem removed, finely chopped • 2 fresh ají chiles, seeds and stems removed, minced, or substitute yellow wax hot or jalapeño • 10 to 12 green olives, finely chopped • 2 tablespoons raisins • 1 tablespoon ground mild paprika ... Brush the tops with glaze and bake for an additional 5 minutes. Yield: 10 empanadas. Heat Scale: Medium Porco Moda Amazonas Note: This recipe requires advance preparation. Marinade: • 1 cup dry white wine ...]]></description>
			<content:encoded><![CDATA[<p>1 red bell pepper, seeds and stem removed, finely chopped • 2 fresh ají chiles, seeds and stems removed, minced, or substitute yellow wax hot or jalapeño • 10 to 12 green olives, finely chopped • 2 tablespoons raisins • 1 tablespoon ground mild paprika &#8230; Brush the tops with glaze and bake for an additional 5 minutes. Yield: 10 empanadas. Heat Scale: Medium Porco Moda Amazonas Note: This recipe requires advance preparation. Marinade: • 1 cup dry white wine &#8230;</p>
<p>Link:<br />
<a target="_blank" href="http://dengruo.info/201007/i-am-looking-for-interesting-south-american-recipes-with-fresh-ingredients-anyone-have-any-they-will-share/" title="I Am Looking For Interesting South American Recipes With Fresh ...">I Am Looking For Interesting South American Recipes With Fresh &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5366&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarcastic Quilter: Mystery Meal 2 &#8211; Ham Wrapped Scallops w/fruit &#8230;</title>
		<link>http://www.wineglaze.com/sarcastic-quilter-mystery-meal-2-ham-wrapped-scallops-wfruit/</link>
		<comments>http://www.wineglaze.com/sarcastic-quilter-mystery-meal-2-ham-wrapped-scallops-wfruit/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 14:01:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[chopped-basil]]></category>
		<category><![CDATA[corn-kernels]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[equally-subdued]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh-bread]]></category>
		<category><![CDATA[grab-the-tomato]]></category>
		<category><![CDATA[over-scallops]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stalk-scallion]]></category>
		<category><![CDATA[the-tomato]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[your-choice]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/sarcastic-quilter-mystery-meal-2-ham-wrapped-scallops-wfruit/</guid>
		<description><![CDATA[16 oz sweet corn kernels (if using canned, drain; frozen, thaw) 1 stalk scallion 2 Tbsp. basil vinagrette dressing (if you don't have this dressing, choose an italian vinagrette or equally subdued vinagrette and add fresh, chopped basil to it) ... 8. Grab the tomato salad and plate up your food. Drizzle glaze over scallops on your plate. Don't forget a glass of wine ( or beverage of your choice) and some ...]]></description>
			<content:encoded><![CDATA[<p>16 oz sweet corn kernels (if using canned, drain; frozen, thaw) 1 stalk scallion 2 Tbsp. basil vinagrette dressing (if you don&#8217;t have this dressing, choose an italian vinagrette or equally subdued vinagrette and add fresh, chopped basil to it) &#8230; 8. Grab the tomato salad and plate up your food. Drizzle glaze over scallops on your plate. Don&#8217;t forget a glass of wine ( or beverage of your choice) and some &#8230;</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://sarcasticquilter.blogspot.com/2010/07/mystery-meal-2-ham-wrapped-scallops.html" title="Sarcastic Quilter: Mystery Meal 2 - Ham Wrapped Scallops w/fruit ...">Sarcastic Quilter: Mystery Meal 2 &#8211; Ham Wrapped Scallops w/fruit &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5327&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>B More Sweet: Two for National Blueberry Month</title>
		<link>http://www.wineglaze.com/b-more-sweet-two-for-national-blueberry-month/</link>
		<comments>http://www.wineglaze.com/b-more-sweet-two-for-national-blueberry-month/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 05:23:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[pound-cake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[the-stove]]></category>
		<category><![CDATA[together-on-top]]></category>
		<category><![CDATA[took-third]]></category>
		<category><![CDATA[tried-out]]></category>
		<category><![CDATA[two-blueberry]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/b-more-sweet-two-for-national-blueberry-month/</guid>
		<description><![CDATA[Last year my former mother-in-law's sour cream pound cake took third place, all gussied up with blueberries and a lemon glaze . So here are two blueberry recipes I've tried out for this month's festivities. Both come from Martha Stewart. I have to say, ... The pan jam was a snap to make, consisting of just blueberries, grapes, sugar, red wine vinegar, and ginger, all boiled together on...]]></description>
			<content:encoded><![CDATA[<p>Last year my former mother-in-law&#8217;s sour cream pound cake took third place, all gussied up with blueberries and a lemon glaze . So here are two blueberry recipes I&#8217;ve tried out for this month&#8217;s festivities. Both come from Martha Stewart. I have to say, &#8230; The pan jam was a snap to make, consisting of just blueberries, grapes, sugar, red wine vinegar, and ginger, all boiled together on&#8230;</p>
<p>See the original post here:<br />
<a target="_blank" href="http://bmoresweet.blogspot.com/2010/07/two-for-national-blueberry-month.html" title="B More Sweet: Two for National Blueberry Month">B More Sweet: Two for National Blueberry Month</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5290&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Nothin&#039; Wrong with Dessert for Breakfast! &#124; Iowa Girl Eats</title>
		<link>http://www.wineglaze.com/nothin-wrong-with-dessert-for-breakfast-iowa-girl-eats/</link>
		<comments>http://www.wineglaze.com/nothin-wrong-with-dessert-for-breakfast-iowa-girl-eats/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 12:15:36 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[category]]></category>
		<category><![CDATA[dark-chocolate]]></category>
		<category><![CDATA[guys-the-recipe]]></category>
		<category><![CDATA[over-the-world]]></category>
		<category><![CDATA[peace-craft]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/nothin-wrong-with-dessert-for-breakfast-iowa-girl-eats/</guid>
		<description><![CDATA[That balsamic reduction/ glaze SERIOUSLY makes the burger. It is sweet and thick and outstanding. DSC_0001 (2). Ben put these burgers in the category of “one of the best things you've ever made.” Awww! Yes! I'll be sure to give you guys the recipe .... There is a “Peace Craft” store where I live that...]]></description>
			<content:encoded><![CDATA[<p>That balsamic reduction/ glaze SERIOUSLY makes the burger. It is sweet and thick and outstanding. DSC_0001 (2). Ben put these burgers in the category of “one of the best things you&#8217;ve ever made.” Awww! Yes! I&#8217;ll be sure to give you guys the recipe &#8230;. There is a “Peace Craft” store where I live that&#8230;</p>
<p>More here:<br />
<a target="_blank" href="http://iowagirleats.com/2010/06/30/nothin-wrong-with-dessert-for-breakfast/" title="Nothin&#39; Wrong with Dessert for Breakfast! | Iowa Girl Eats">Nothin&#39; Wrong with Dessert for Breakfast! | Iowa Girl Eats</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5269&type=feed" alt="" />]]></content:encoded>
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		<title>Can Jam: Black Cherry, Rhubarb &amp; Red Wine Preserves « local kitchen</title>
		<link>http://www.wineglaze.com/can-jam-black-cherry-rhubarb-red-wine-preserves-%c2%ab-local-kitchen/</link>
		<comments>http://www.wineglaze.com/can-jam-black-cherry-rhubarb-red-wine-preserves-%c2%ab-local-kitchen/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 07:07:38 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black-cherry]]></category>
		<category><![CDATA[broken-down]]></category>
		<category><![CDATA[last-month]]></category>
		<category><![CDATA[might-think]]></category>
		<category><![CDATA[month]]></category>
		<category><![CDATA[not-stiff]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[swap-sweet]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/can-jam-black-cherry-rhubarb-red-wine-preserves-%c2%ab-local-kitchen/</guid>
		<description><![CDATA[Can Jam: Black Cherry, Rhubarb &#038; Red Wine Preserves. June 24, 2010 by local kitchen. You might think I'm stuck in a can-jammin' rut: last month, strawberry, rhubarb &#038; Amaretto sauce. This month, swap sweet black cherries for the strawberries, red wine ... When I think of preserves, this recipe is exactly what comes to mind: chunks of fruit, just barely...]]></description>
			<content:encoded><![CDATA[<p>Can Jam: Black Cherry, Rhubarb &#038; Red Wine Preserves. June 24, 2010 by local kitchen. You might think I&#8217;m stuck in a can-jammin&#8217; rut: last month, strawberry, rhubarb &#038; Amaretto sauce. This month, swap sweet black cherries for the strawberries, red wine &#8230; When I think of preserves, this recipe is exactly what comes to mind: chunks of fruit, just barely&#8230;</p>
<p>Continued here:<br />
<a target="_blank" href="http://localkitchen.wordpress.com/2010/06/24/can-jam-black-cherry-rhubarb-red-wine-preserves/" title="Can Jam: Black Cherry, Rhubarb &amp; Red Wine Preserves « local kitchen">Can Jam: Black Cherry, Rhubarb &amp; Red Wine Preserves « local kitchen</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5170&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>piExperiment: For the Winos: Fresh Blackberry Pie with a Wine Glaze</title>
		<link>http://www.wineglaze.com/piexperiment-for-the-winos-fresh-blackberry-pie-with-a-wine-glaze/</link>
		<comments>http://www.wineglaze.com/piexperiment-for-the-winos-fresh-blackberry-pie-with-a-wine-glaze/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 04:25:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[6oz-packages]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[tasty-kitchen]]></category>
		<category><![CDATA[zinfandel]]></category>

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		<description><![CDATA[Wine Glazed Blackberry Pie. (adapted from this recipe I found on Tasty Kitchen). Baked 9" Pie Shell*. 6 - 6oz. packages of Blackberries (about 6 cups). 1/2 cup Water. 1/2 cup Red Wine (I used Merlot. I think a Zinfandel would also be ...]]></description>
			<content:encoded><![CDATA[<p>Wine Glazed Blackberry Pie. (adapted from this recipe I found on Tasty Kitchen). Baked 9&#8243; Pie Shell*. 6 &#8211; 6oz. packages of Blackberries (about 6 cups). 1/2 cup Water. 1/2 cup Red Wine (I used Merlot. I think a Zinfandel would also be &#8230;</p>
<p>Follow this link:<br />
<a target="_blank" href="http://piexperiment.blogspot.com/2010/06/for-winos-fresh-blackberry-pie-with.html" title="piExperiment: For the Winos: Fresh Blackberry Pie with a Wine Glaze">piExperiment: For the Winos: Fresh Blackberry Pie with a Wine Glaze</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5275&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>Kitchen Sink Meatloaf Recipe &#8211; Allrecipes.com</title>
		<link>http://www.wineglaze.com/kitchen-sink-meatloaf-recipe-allrecipes-com/</link>
		<comments>http://www.wineglaze.com/kitchen-sink-meatloaf-recipe-allrecipes-com/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 01:58:13 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[actually-made]]></category>
		<category><![CDATA[family-functions]]></category>
		<category><![CDATA[from-different]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[meatloaf-recipe]]></category>
		<category><![CDATA[mini-meatloves]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[super-easy]]></category>
		<category><![CDATA[yes]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/kitchen-sink-meatloaf-recipe-allrecipes-com/</guid>
		<description><![CDATA[A slightly sweet , melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties. ... Next time I think I'll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have ...]]></description>
			<content:encoded><![CDATA[<p>A slightly sweet , melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It&#8217;s super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties. &#8230; Next time I think I&#8217;ll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have &#8230;</p>
<p>Originally posted here:<br />
<a target="_blank" href="http://allrecipes.com/recipe/kitchen-sink-meatloaf/" title="Kitchen Sink Meatloaf Recipe - Allrecipes.com">Kitchen Sink Meatloaf Recipe &#8211; Allrecipes.com</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5005&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>Glazed Ham Recipe &#8211; Allrecipes.com</title>
		<link>http://www.wineglaze.com/glazed-ham-recipe-allrecipes-com/</link>
		<comments>http://www.wineglaze.com/glazed-ham-recipe-allrecipes-com/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 06:58:03 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[4422-people]]></category>
		<category><![CDATA[actual-work]]></category>
		<category><![CDATA[average-star]]></category>
		<category><![CDATA[connie]]></category>
		<category><![CDATA[custom-version]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[last-hour]]></category>
		<category><![CDATA[raw-ham]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow-roasted]]></category>
		<category><![CDATA[then-seasoned]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/glazed-ham-recipe-allrecipes-com/</guid>
		<description><![CDATA[ Glazed Ham. By: Connie Barnett. "A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved." This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review &#124; Read Reviews (139). 4422 people have saved this &#124; 1 custom version ... What to Drink?]]></description>
			<content:encoded><![CDATA[<p> Glazed Ham. By: Connie Barnett. &#8220;A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.&#8221; This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (139). 4422 people have saved this | 1 custom version &#8230; What to Drink?</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://allrecipes.com/recipe/glazed-ham/" title="Glazed Ham Recipe - Allrecipes.com">Glazed Ham Recipe &#8211; Allrecipes.com</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5004&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>Stir Fry Glazed Chicken Recipe &#8211; Allrecipes.com</title>
		<link>http://www.wineglaze.com/stir-fry-glazed-chicken-recipe-allrecipes-com/</link>
		<comments>http://www.wineglaze.com/stir-fry-glazed-chicken-recipe-allrecipes-com/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 19:05:10 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[boneless-chicken]]></category>
		<category><![CDATA[breast-halves]]></category>
		<category><![CDATA[cup-all-purpose]]></category>
		<category><![CDATA[cup-mayonnaise]]></category>
		<category><![CDATA[cup-sweetened]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[metric]]></category>
		<category><![CDATA[pounds-skinless]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[teaspoons-honey]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/stir-fry-glazed-chicken-recipe-allrecipes-com/</guid>
		<description><![CDATA[What to Drink? Wine , Riesling · Beer. Hot Non-Alcoholic, Tea. Prep Time: 15 Min. Cook Time: 15 Min. Ready In: 30 Min. Servings (Help). US Metric Calculate. Original Recipe Yield 5 servings. Ingredients. 1/3 cup sweetened condensed milk; 1/3 cup mayonnaise; 1 teaspoon white sugar; 2 teaspoons white vinegar; 2 teaspoons honey; 2 pounds skinless, boneless chicken breast halves - diced; 6 eggs, beaten; 1 cup all-purpose flour; 1/3 cup canola oil ...]]></description>
			<content:encoded><![CDATA[<p>What to Drink? Wine , Riesling · Beer. Hot Non-Alcoholic, Tea. Prep Time: 15 Min. Cook Time: 15 Min. Ready In: 30 Min. Servings (Help). US Metric Calculate. Original Recipe Yield 5 servings. Ingredients. 1/3 cup sweetened condensed milk; 1/3 cup mayonnaise; 1 teaspoon white sugar; 2 teaspoons white vinegar; 2 teaspoons honey; 2 pounds skinless, boneless chicken breast halves &#8211; diced; 6 eggs, beaten; 1 cup all-purpose flour; 1/3 cup canola oil &#8230;</p>
<p>Read more:<br />
<a target="_blank" href="http://allrecipes.com/recipe/stir-fry-glazed-chicken/" title="Stir Fry Glazed Chicken Recipe - Allrecipes.com">Stir Fry Glazed Chicken Recipe &#8211; Allrecipes.com</a></p>
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		</item>
		<item>
		<title>Mustard Glazed Corned Beef Recipe &#8211; Allrecipes.com</title>
		<link>http://www.wineglaze.com/mustard-glazed-corned-beef-recipe-allrecipes-com/</link>
		<comments>http://www.wineglaze.com/mustard-glazed-corned-beef-recipe-allrecipes-com/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 14:35:08 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[corned]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[the-corned]]></category>
		<category><![CDATA[the-dinner]]></category>
		<category><![CDATA[the-toaster]]></category>
		<category><![CDATA[toaster]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/mustard-glazed-corned-beef-recipe-allrecipes-com/</guid>
		<description><![CDATA[What to Drink? Wine ... I didn't use the oven for this recipe, just simmered the corned beef on the stove, then glazed it and put it in the toaster oven for ten minutes. The glaze was really excellent, both for the dinner and as a spread for corned-beef sandwiches. I thought it would be...]]></description>
			<content:encoded><![CDATA[<p>What to Drink? Wine &#8230; I didn&#8217;t use the oven for this recipe, just simmered the corned beef on the stove, then glazed it and put it in the toaster oven for ten minutes. The glaze was really excellent, both for the dinner and as a spread for corned-beef sandwiches. I thought it would be&#8230;</p>
<p>View original post here:<br />
<a target="_blank" href="http://allrecipes.com/recipe/mustard-glazed-corned-beef/" title="Mustard Glazed Corned Beef Recipe - Allrecipes.com">Mustard Glazed Corned Beef Recipe &#8211; Allrecipes.com</a></p>
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