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The Dinner Files :: Braised & slightly glazed butternut squash

Submitted by Karol on October 31, 2009 – 11:40 amNo Comment

I transferred them to a platter to bring to the school and drizzled the bits of glaze -y stuff from the pan over the top. The teachers really liked it. I’m thinking any winter squash you can peel would work, and sake or white wine could …

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The Dinner Files :: Braised & slightly glazed butternut squash

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