1/4 cup red wine — or beef broth 1/2 teaspoon seasoned salt 1/4 teaspoon seasoned pepper 1/2 teaspoon allspice 1 tablespoon cornstarch 1 1/2 pounds potatoes — peeled and cubed 1/2 cup low-fat sour cream … Bake for 30 to 35 minutes or until glaze is just brown and crisp. Halfway through brush meat with glaze . Per Serving (excluding unknown items): 662 Calories; 41g Fat (52.2% calories from fat); 36g Protein; 48g Carbohydrate; 12g

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Visions Inside My Mind: Emeralds and Rubies

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