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Win a Masterclass with Tetsuya Wakuda at Tetsuya's Restaurant …

Submitted by Karol on March 7, 2010 – 6:03 amNo Comment

Served with sweet caramelised braised leeks for colour and texture, in a peppery sansho and soy sauce glaze . Too many wine in one night, but I believe this is the only rich dish that paired with red wine , a 2004 Torbreck Grenache/Shiraz …

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Win a Masterclass with Tetsuya Wakuda at Tetsuya's Restaurant …

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